This was really yummy and makes for a nice dinner. We had it with boiled potatoes and green beans.
I tossed this all in the crockpot which made for a stress free dinner.
Ingredients:
2 medium onions, halved and sliced
1 -2 pork tenderloins, cleaned
4 to 6 carrots, cut in 1-inch pieces
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon allspice
1 teaspoon chili powder
1 teaspoon dried leaf marjoram or thyme
2 cups apple cider
2 tablespoons cider vinegar
Preparation:
Arrange onions in the bottom of the slow cooker. Put tenderloins ontop. Arrange carrots around the roast; sprinkle the roast with the garlic, salt, pepper, allspice, chili powder, and marjoram or thyme. Combine the juice and vinegar and pour over the roast.
I cooked this on high for 6 hours.
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