Saturday, May 1, 2010

Black bean mozzarella calzones and garlic cheese fingers


These are pretty simple. Just use your favorite go to pizza dough recipe, or use ready made dough if you like.


Roll out enough dough for one calzone, I make mine huge, you can make them as big or small as you'd like. For these, I used tomatillo salsa. I spread a thin layer of green salsa on one of half of the dough, then put a couple handful's of black beans over that, and then load the beans with shredded mozzarella. These would be yummy with Jack too.


I made spinach calzones with mozzarella last week, also yummy. Can't beat a calzone, quick, easy, and always delicious and you can fill it with whatever you want!